Paula Deen’s Decadent Mississippi Mud Milkshakes
Southern cooking icon shares an indulgent ice cream shake recipe designed to cool you down
Image: Instagram
Paula Deen Whips Up Mississippi Mud Milkshakes
Legendary Southern chef Paula Deen took to Instagram to unveil her latest summer indulgence: a rich, chocolate-laden Mississippi Mud Milkshake. In a post on @pauladeen_official, she teases fans with a swirl of ice cream, melted fudge, and a crown of whipped cream, promising a dessert that “perfects your hot weather cravings.” Those eager to recreate the treat can tap the link in her bio for the full recipe.
What’s In The Shake
Deen’s caption—“Perfect for summer, you’ve got to try my decadent Mississippi Mud Milkshakes recipe”—hints at layers of flavor. The base combines creamy vanilla ice cream with hot fudge sauce and a splash of milk. A generous drizzle of chocolate syrup and a dollop of whipped topping finish the look. Fans report the texture is velvety-smooth, with just enough cocoa bitterness to balance the sweetness of the ice cream.
The Instagram image shows two towering shakes in mason jars, rimmed with crushed cookies and studded with chocolate chunks. It’s a nod to the classic Mississippi Mud Pie, reimagined in drinkable form. As Deen notes, the trick is chilling every ingredient before blending—“you don’t want a runny mess,” she warns.
Summer Recipe Roundup On Paula Deen’s Feed
This isn’t Deen’s only summer tease. Earlier this month, she shared a carousel of six Southern barbecue recipes for backyard season. In that post, she encouraged followers to visit her bio link for everything from smoky ribs to spicy pulled pork sliders. And for those craving something crunchy, Deen’s Georgia peanut roundup—complete with peanut butter cookies and peanut-studded salads—drew praise from fans who love her hometown flavors.
On Memorial Day weekend, she even offered red-white-and-blue dessert ideas for potlucks, pairing patriotic-themed cupcakes with easy side dishes. Together, the posts underscore her commitment to making summer entertaining both effortless and delicious.
A Taste Of Paula’s Southern Legacy
Paula Deen has been a fixture of Southern cooking for more than two decades. Born in Savannah, Georgia, she launched her first restaurant, The Lady & Sons, in 1996. Her Food Network shows—Paula’s Home Cooking and Paula’s Party—made her a household name, while cookbooks like “The Lady & Sons Savannah Country Cookbook” cemented her reputation for down-home hospitality.
Over the years, Deen has navigated both acclaim and controversy, but her love of butter-rich recipes and crowd-pleasing desserts remains her signature. She continues to operate a line of cookware, sauces, and ready-to-eat meals, all inspired by the deep-fried, sweet-and-savory dishes she perfected in Georgia.
How To Get The Recipe
Fans can access the full Mississippi Mud Milkshakes instructions by clicking the link in Paula Deen’s Instagram bio. The steps are straightforward: freeze the jars, blend ice cream with fudge and milk, frost the rim with crushed cookies, then top with whipped cream and chocolate shavings. Deen suggests garnishing with mini marshmallows for an extra playful finish.
As she notes in her caption, this shake is “easy to make” and ideal for summer gatherings, pool parties, or simply an afternoon pick-me-up. Those who try it are encouraged to tag @pauladeen_official and use #summerrecipes to share their creations.
Whether you’re a longtime Deen devotee or just discovering her flair for Southern comfort, these Mississippi Mud Milkshakes offer a sweet way to beat the heat—and they’re just one click away.
From frozen treats to barbecue staples and nostalgic peanut dishes, Paula Deen’s Instagram feed is a treasure trove of seasonal recipes that reflect her deep roots in Georgia cooking. Try the latest milkshake, then browse her other summer ideas to keep the party going all season long.
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