Andy Milonakis Enjoys Seafood Feast at Winehorse Limeni
Comedian heads to Greece for a taste adventure, savoring shrimp and scallops by Aegean sea
Image: Instagram
Andy Milonakis, the comedian and internet trailblazer behind The Andy Milonakis Show, is turning his travel log into a seafood diary. In his latest Instagram update, Milonakis shared a mouthwatering plate of shrimp and scallops at the picturesque Winehorse Limeni, set against the endless blue of the Ionian Sea.
Celebrity Chef Moments In Limeni
In the snap (https://www.instagram.com/p/DK2fM6DssJi/), two jumbo shrimp rest atop golden-seared scallops, all drizzled with olive oil and garnished with fresh herbs. His caption was delightfully simple: “Shrimp and scallops at @winehorse_limeni.” The bistro, tucked into Limeni’s small fishing harbor on Greece’s Mani peninsula, offers waterfront tables and a menu focused on locally caught seafood and house-pressed olive oil.
Winehorse Limeni’s owners renovated a century-old stone warehouse into a casual, open-air dining room right on the quay. Diners can watch fishing boats unload their catch, then choose from grilled octopus, fried zucchini blossoms, and seasonal fish. Milonakis’s post has already inspired a wave of foodie questions—fans want to know the secrets of the perfect scallop sear.
Local Flavors Meet Online Star
This recent share fits into Milonakis’s ongoing Greek adventure. Earlier this month he posted a wide shot of Limeni’s whitewashed homes overlooking the harbor with the caption “Limeni, Greece” (https://www.instagram.com/p/DKz-0NBscAd/). Not far off, another photo documented his detour inland to Sparta, complete with olive groves and centuries-old ruins (https://www.instagram.com/p/DKzlvJzMd55/).
As part of his coastal crawl, the comedian also tagged @waves.and.wines to sample a ceviche-style dish, simply captioned “@waves.and.wines ceviche” (https://www.instagram.com/p/DKrs6ZnsaZ3/). His feed highlights everything from Balkan-style breakfasts (cheese pies with honey and herb-drizzled feta) to a pizza joint on Kythira run by a Naples-trained baker. Along the way, Milonakis praises family-run taverna setups and toasts every dish with local wine.
Fans have jumped into the comment threads offering their own Greek dining tips. “Must try the grilled sardines at sunset,” one follower wrote. Another insisted, “Order their chilled tomato dip—it’s life changing.” Milonakis, who often shares his own cooking tutorials on YouTube, hinted in a story that he might recreate the shrimp-scallop dish once he’s back in New York.
From The Andy Milonakis Show To Greek Shores
Andy Milonakis first rose to fame in the early 2000s with lip-sync videos that went viral online, leading to MTV’s The Andy Milonakis Show in 2005. His offbeat humor and deadpan delivery built a dedicated fan base, and he’s since parlayed that into a social-media presence of half a million followers on Instagram alone.
While his comedic roots remain—look for quick one-liners in his captions—his Greek posts reveal a genuine love for Mediterranean food culture. Between jokes about portion sizes and anecdotes about local fishermen, Milonakis shows respect for time-honored cooking methods and seasonal ingredients.
For travelers plotting their own seafood pilgrimage, Winehorse Limeni lives up to its Insta-fame. With tables right by the water, a menu that changes daily based on the catch, and an emphasis on olive oil–rich recipes, it’s no wonder Milonakis paused his tour just for a plate of shrimp and scallops.
Between the sparkling harbor views and the freshly caught shellfish, Andy Milonakis’s Greek food posts underscore his knack for turning simple moments into shareable adventures—and his next culinary chapter looks just as tempting.
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