Andy Milonakis Dives Into Ceviche On His Greek Food Tour

Earlier this week, internet celebrity Andy Milonakis took to Instagram to showcase a fresh bowl of ceviche from the seaside eatery Waves & Wines. Tagged simply as “ceviche,” the post gives fans a sunlit glimpse of his ongoing gastronomic adventure across Greece.

Chef’s Choice At Waves & Wines

Milonakis’s Instagram post (@andymilonakis) features a vibrant dish of ceviche—marinated seafood tossed with citrus, peppers and herbs—served in a rustic bowl. The accompanying caption, “@waves.and.wines ceviche,” directs followers to Waves & Wines, a popular beachfront restaurant known for its modern takes on coastal cuisine. The image captures the dish against a backdrop of blue sea and sky, suggesting the spot’s scenic location.

A Taste Of Greek Island Dining

This recent snap is part of Milonakis’s broader celebration of Greek food culture. In previous weeks, the 47-year-old star shared a series of posts highlighting local specialties: Balkan-style breakfasts (“Balkan breakfasts minus the cigs”), Neapolitan-inspired pizza on Kythira island (“Best pizza in Greece. Tony’s on the island of Kythira. The guy studied in Naples for awhile. Pics incoming”), and traditional dishes like cheese pies drizzled with honey (“Cheese pies with honey”) and slow-cooked beef stifado (“Beef stifado”). Each post underlined Milonakis’s hands-on approach to sampling Greece’s regional flavors.

Discovering Ancestral Flavors

Born in 1976 in New York City to a Greek-American father and an Italian-American mother, Milonakis grew up with a diverse culinary foundation. While he first rose to fame with early internet skits and The Andy Milonakis Show, his heritage quietly shaped his palate. By posting authentic dishes on Instagram, he merges personal history with modern foodie culture, offering followers both entertainment and a deeper appreciation for Mediterranean cooking.

A Culinary Journey Documented

Today, the comedian-turned-content creator uses Instagram as a living travelogue, inviting over 500,000 followers along for each meal. His feed has become a visual diary of island-hopping—from a photo captioned “Ikaria, Greece” that displayed golden beaches to candid shots of winding streets after he “Made it to Andros.” At each stop, local chefs and ingredients take center stage.

From Screen To Seaside

Fans have responded enthusiastically to the blend of offbeat humor and culinary curiosity that defines Milonakis’s updates. Comments range from recommendations of hidden tavernas to questions about secret ingredients. After sharing the ceviche snapshot, one follower asked, “Where can we try this in the summer?” prompting inquiries to the restaurant for reservation photos. Milonakis’s ability to spotlight chefs and their craft underscores the growing impact of influencer-driven dining trends.

Behind The Scenes Of A Food Tour

According to Waves & Wines’s online reviews, the restaurant sources fresh seafood daily, pairing it with locally grown vegetables and herbs. Milonakis’s focus on a simple ceviche dish aligns with his recent ethos: celebrating straightforward, high-quality ingredients. Earlier posts tagged “thyme dealers” revealed visits to local herb markets, and playful captions such as “I feed all my babies, and if you were my baby I’d feed you too” illustrated his personal connection to the meals he encounters.

As summer tourism ramps up, venues tagged by Milonakis often see a surge in bookings. Food bloggers note that his endorsement can transform a modest beachfront café into the must-visit spot of the season. For Waves & Wines, the ceviche post is likely to attract new patrons eager to recreate the star’s sunlit snack.

With vacation season in full swing, fans eagerly await Milonakis’s next dining discovery. Whether he ventures inland for a hidden meat stew or stays seaside for fresh fish, each Instagram moment doubles as travel inspiration. For one of YouTube’s earliest viral stars, the journey from sketch comedy to culinary expeditions shows that a well-curated feed can be as entertaining as any late-night show.

With his trademark blend of curiosity and comedic flair, Andy Milonakis continues to transform a simple Instagram feed into a compelling culinary journey. From ceviche by the sea to oven-fresh pies drizzled in honey, his posts offer more than snapshots—they serve as personal invitations to explore the rich tapestry of Greek island cuisine.

Trivia

Andy Milonakis has garnered attention for his appearances in various music videos, further blending his comedy and music pursuits.

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Pratibha

 

Pratibha holds a master's degree in English from Madras University. A bookworm from a young age, she devours books and digital humanities to nourish her writing projects. Pratibha began her writing career in 2018 and has experience writing formal, informal, and technical content.

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