AC Barbecue Grand Opening With Spicy Innovations
Culinary flair meets bold innovation as a new restaurant debuts in Century City. Vibe on.!

Image: Instagram
AC Barbecue has officially thrown open its doors in Century City, marking the start of a bold new chapter in Los Angeles’ culinary scene. The grand opening has been the talk of the town, not just for its star-studded founders but also for its innovative take on barbecue. In a recent social media update, the team revealed a signature dish that’s already got foodies buzzing: Hot Lemon Pepper Chicken Lollipops. Dripping in All Day Barbecue Sauce and finished with a fiery drizzle of Chef Ked’s Hot Buffalo Sauce, these lollipops present a flavor explosion that perfectly mirrors the restaurant’s commitment to reinventing classic dishes.
From the moment guests arrived at the AC Barbecue restaurant in Century City, energy and excitement were palpable. Located within the Westfield Century City Mall dining terrace on Level 2, the venue has transformed into a culinary hotspot where innovation meets tradition. Celebrity founders Anthony Anderson and Cedric the Entertainer, who have long been celebrated in the entertainment world, have turned their creative energies toward the gastronomic arts, blending renowned recipes with unexpected twists.
Grand Opening Extravaganza
The event was marked by live updates and vibrant imagery on social media, where attendees shared their culinary adventures while savoring the new menu. Early on, enthusiastic posts from the restaurant’s official Instagram account showcased the preparation of the Hot Lemon Pepper Chicken Lollipops—each bite offering a double saucing technique that has quickly become the signature move. The process is as simple as it is ingenious: the chicken lollipops are first basted with the infamous All Day Barbecue Sauce on the grill, then tossed with an extra kick of Chef Ked’s own Hot Buffalo Sauce. The result is a dish that brings together the zesty tang of lemon pepper seasoning and the smoky, bold flavors of a perfectly balanced barbecue.
Adding another layer of excitement to the celebration were previous Instagram posts that documented the day’s festivities. One post captured the palpable enthusiasm of fans as they arrived for the grand opening at noon, while another showed behind-the-scenes glimpses of the culinary team in action. These real-time updates not only highlighted the quality of the food but also immersed followers in an experience that was equal parts community celebration and innovative dining.
Flavor Explosion In The Kitchen
Beyond the vibrant social media buzz, there is a story of culinary craftsmanship at the heart of AC Barbecue’s new venture. The secret behind the remarkable lollipops lies in the careful selection of ingredients and sauces. The recipe begins with Hot Lemon Pepper Chicken Lollipops, seasoned liberally with AC Barbecue’s Lemon Pepper Stepper Seasoning—a nod to both classic barbecue traditions and unexpected culinary twists. After an initial grilling with the All Day Barbecue Sauce, the chicken is further enhanced by Chef Ked’s spicy Hot Buffalo Sauce, creating a multi-layered flavor profile that is as bold as it is balanced.
This innovative dish is more than just a menu item; it embodies the spirit of the new restaurant. Combining elements of tradition and modern taste, it highlights the founders’ desire to push boundaries while respecting the roots of barbecue. The meticulous process has been described by insiders as a true labor of love, one that requires precision and creativity—a combination that mirrors the expertise of both the culinary team and the celebrity entrepreneurs behind the brand.
Fans and food critics alike have been quick to applaud the venture’s daring approach. Cedric the Entertainer, whose career spans decades of comedy and performance, has embraced this new role with characteristic enthusiasm. Known for his razor-sharp wit and undeniable charm, Cedric has once again proven that his talents extend beyond the stage and screen, venturing confidently into the fast-paced world of restaurant entrepreneurship. His involvement has attracted not only loyal fans from his entertainment career but also curious foodies eager to taste the unexpected flavors of AC Barbecue.
The energy surrounding the grand opening is a testament to the creative vision of the founders. Anthony Anderson, another stalwart in the entertainment industry, has long been recognized for his diverse interests and innovative projects. Together with Cedric, they have sparked a culinary conversation that blends their star power with a genuine passion for quality food. Their collaboration is already seen as a promising fusion of culture, style, and food innovation that could set new benchmarks in the competitive restaurant landscape of Los Angeles.
As the night drew to a close, the celebration transformed into a community event that went beyond the simple act of dining. Guests mingled over plates filled with bold flavors, and many took to social media to share their experiences. The friendly ambiance, combined with the sizzling sounds of the grill and the aroma of spiced chicken, created an immersive environment that celebrated both food and fellowship.
In summary, the AC Barbecue grand opening in Century City is much more than a restaurant launch; it’s a fresh take on the art of barbecue, where bold flavors, innovative techniques, and celebrity-backed charisma coalesce into an unforgettable dining phenomenon. With its unique approach to classic dishes, exemplified by the standout Hot Lemon Pepper Chicken Lollipops, the new establishment is poised to make a lasting impression on Los Angeles’ culinary map. Diners and onlookers alike can expect many more creative twists and sizzling updates as AC Barbecue charts its course into a promising future.
Whether you’re a fan of unconventional flavors or simply in search of a vibrant new dining destination, AC Barbecue’s latest venture invites everyone to be part of its flavorful journey. The blend of high-energy celebration and culinary innovation marks this new chapter as one that is destined to be savored by all.

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